Stir in hot dog pieces.Ĥ) Pour pasta into greased baking dish and top with the remaining white cheddar. Combine 1 1/2 cups of white cheddar with cooled pasta and cheese sauce. Whisk in heavy cream, cream cheese, 1/2 cup of cheddar cheese and Dijon mustard. Reduce heat to medium-low and begin slowly adding half and half letting each prior addition incorporate before adding more. Cook until al dente and then drain.ģ) Meanwhile, in a large pot, melt the butter over medium heat. Set aside.Ģ) Bring a large pot of water to boil over high heat.
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Spray a 9×13 baking dish with nonstick cooking spray. What You’ll Need:Ħ Ball Park Beef hot dogs, sliced Let’s Make It:ġ) Preheat oven to 350 degrees. It is always a win!Īdding hot dogs to the pasta is a great way to get protein into my kids! It isn’t typically easy to get them to eat meat so I will take all of the help I can get in that area. To make my life easier, I just typically combine them and make a dish like white cheddar macaroni and cheese with hot dogs. Two thins that never get rejected are hot dogs and macaroni and cheese. Then, they don’t like it anymore…at least until they tire of whatever they moved on to. Mine focus on a few specific items and that is all they want to eat for weeks at a time. Kids are funny when it comes to their eating habits. As always, while I may have been compensated, all thoughts and opinions are 100% my own. So, I am excited to partner with Hillshire Brands™ and the Mom It Forward Blogger Network for this post.
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after cooking/consuming a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc.Hot dogs play a big role at meal time in our household because our kids loves them. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Again, we cannot guarantee the accuracy of this information. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. If you are still not sure after reading the label, contact the manufacturer. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. but we cannot guarantee that a recipe's ingredients are safe for your diet.
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